SLOW COOKER
3 Ingredient Slow Cooker Cranberry Chicken
4 servings
portions5 minutes
temps actif4 hours 5 minutes
temps totalIngrédients
4 boneless skinless chicken breasts
1 cup French dressing (see note for my easy homemade version!)
1 15-ounce can whole cranberry cranberry sauce (OR 1 cup homemade cranberry sauce)
Instructions
Lightly grease a slow cooker. Place chicken breasts in the bottom in a single layer.
Whisk together French dressing and cranberry sauce. Pour over chicken. Turn chicken to coat all sides of the chicken.
Cover and cook on high for 3-4 hours or on low for 6 hours until chicken is cooked through. Garnish with toasted pine nuts and chopped parsley if desired and serve.
Nutrition
Taille de Portion
-
Calories
415 kcal
Lipides Totaux
31 g
Lipides Saturés
4 g
Lipides Insaturés
-
Acides Gras Trans
1 g
Cholestérol
72 mg
Sodium
654 mg
Glucides Totaux
10 g
Fibres Diététiques
1 g
Sucres Totaux
10 g
Protéines
24 g
4 servings
portions5 minutes
temps actif4 hours 5 minutes
temps total