Umami
Umami

SLOW COOKER

3 Ingredient Slow Cooker Cranberry Chicken

4 servings

portions

5 minutes

temps actif

4 hours 5 minutes

temps total

Ingrédients

4 boneless skinless chicken breasts

1 cup French dressing (see note for my easy homemade version!)

1 15-ounce can whole cranberry cranberry sauce (OR 1 cup homemade cranberry sauce)

Instructions

Lightly grease a slow cooker. Place chicken breasts in the bottom in a single layer.

Whisk together French dressing and cranberry sauce. Pour over chicken. Turn chicken to coat all sides of the chicken.

Cover and cook on high for 3-4 hours or on low for 6 hours until chicken is cooked through. Garnish with toasted pine nuts and chopped parsley if desired and serve.

Nutrition

Taille de Portion

-

Calories

415 kcal

Lipides Totaux

31 g

Lipides Saturés

4 g

Lipides Insaturés

-

Acides Gras Trans

1 g

Cholestérol

72 mg

Sodium

654 mg

Glucides Totaux

10 g

Fibres Diététiques

1 g

Sucres Totaux

10 g

Protéines

24 g

4 servings

portions

5 minutes

temps actif

4 hours 5 minutes

temps total
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