Meat Lovers Pizza Tacos

• portions: 4
• temps actif: 15-20mins
• temps total: 25-30mins

Ingrédients

For the Pizza Tacos:

1 lb ground beef

1/2 lb Italian sausage, crumbled

1/2 lb pepperoni slices

1/2 cup sliced black olives

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 cup pizza sauce

8 small flour tortillas

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper, to taste

For the Garnish:

Fresh basil leaves, chopped

Grated Parmesan cheese

Red pepper flakes (optional)

Instructions

Cook the Meat:

In a large skillet over medium heat, cook the ground beef and Italian sausage until fully browned, about 7-8 minutes. Drain any excess fat.

Add the dried oregano, garlic powder, salt, and pepper. Stir to combine and set aside.

Prepare the Tacos:

Preheat your oven to 375°F (190°C).

Spread a thin layer of pizza sauce on each flour tortilla.

Evenly distribute the cooked meat mixture over the tortillas.

Top each tortilla with pepperoni slices, black olives, shredded mozzarella, and cheddar cheese.

Bake the Tacos:

Place the prepared tortillas on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and the tortilla edges are crispy.

Garnish and Serve:

Remove the pizza tacos from the oven and let cool slightly.

Garnish with chopped basil, grated Parmesan cheese, and red pepper flakes if desired.

Cut each pizza taco into wedges and serve warm.