Bang Bang Chicken Skewers

• temps total: 20 minutes

Ingrédients

To make 4 skewers you will need:

650g boneless & skinless chicken thighs

4 tbsp mayonnaise

2 tbsp sriracha

2 tbsp sweet chilli sauce

1 tbsp soy sauce

Juice 1/2 lime

1 tsp smoked paprika

1 tsp chilli powder (add more if you like it quite spicy)

1 tsp garlic

Pinch salt & pepper

Instructions

Dice the chicken thighs then add to a bowl with the paprika, chilli powder, garlic and salt & pepper.

In a separate bowl mix together the mayo, sriracha, sweet chilli, lime juice & soy sauce.

Add 2/3 of the sauce to the chicken & stir well.

Add the chicken to skewers and then cook in the airfryer at 190 for 20 mins basting every 5 mins with the left over sauce and turning half way through.

Serve with some rice & top with optional garnish of spring onion and chilli flakes.

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