The BEST Sweet Rub for Pork and Chicken

• portions: 12 servings
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

¼ cup dark brown sugar

1 Tablespoon coarse sea salt

2 teaspoons cracked black pepper

2 teaspoons smoked paprika (hot or mild, whichever you prefer)

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon ground mustard

½ teaspoon cayenne pepper

Instructions

Mix. Combine all of the ingredients for the rub in a small bowl. Stir well to combine, using a fork to break up any clumps.

Use or store. Store BBQ sweet rub in an airtight container. This rub will last in your cupboard for up to a month.

Nutrition

• Calories: 23 kcal
• Lipides Totaux: 1 g
• Lipides Saturés: 1 g
• Sodium: 2 mg
• Glucides Totaux: 6 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 5 g
• Protéines: 1 g