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Staton Family Recipes

Amazing Sourdough Waffles Recipe

8 servings

portions

10 minutes

temps actif

12 hours 40 minutes

temps total

Ingrédients

1 cup sourdough starter

2 cups warm water (just tap-water warm)

3 cups whole wheat flour

3 large eggs

½ cup melted butter (you can use oil, but butter or ghee tastes better)

2 tablespoons honey

1/2 teaspoon salt

¼ teaspoon baking soda

1 tablespoon water

For serving: fruit (whipped cream, maple syrup, etc.)

Instructions

The night before you want to make the waffles, combine first three ingredients in a large bowl and beat until smooth. Cover and let stand overnight at room temperature.

In the morning add the eggs, oil, honey, and salt. Stir the baking soda in the tablespoon of warm water, stir quickly and then pour right into the batter.

Mix together gently and let stand about 15 minutes while the waffle iron heats up. Cook until done, lightly greasing the iron after each waffle.

Nutrition

Taille de Portion

1 g

Calories

322.72 kcal

Lipides Totaux

14.28 g

Lipides Saturés

8 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

91.88 mg

Sodium

305.93 mg

Glucides Totaux

42.8 g

Fibres Diététiques

5.03 g

Sucres Totaux

4.57 g

Protéines

8.97 g

8 servings

portions

10 minutes

temps actif

12 hours 40 minutes

temps total
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