Staton Family Recipes
Amazing Sourdough Waffles Recipe
8 servings
portions10 minutes
temps actif12 hours 40 minutes
temps totalIngrédients
1 cup sourdough starter
2 cups warm water (just tap-water warm)
3 cups whole wheat flour
3 large eggs
½ cup melted butter (you can use oil, but butter or ghee tastes better)
2 tablespoons honey
1/2 teaspoon salt
¼ teaspoon baking soda
1 tablespoon water
For serving: fruit (whipped cream, maple syrup, etc.)
Instructions
The night before you want to make the waffles, combine first three ingredients in a large bowl and beat until smooth. Cover and let stand overnight at room temperature.
In the morning add the eggs, oil, honey, and salt. Stir the baking soda in the tablespoon of warm water, stir quickly and then pour right into the batter.
Mix together gently and let stand about 15 minutes while the waffle iron heats up. Cook until done, lightly greasing the iron after each waffle.
Nutrition
Taille de Portion
1 g
Calories
322.72 kcal
Lipides Totaux
14.28 g
Lipides Saturés
8 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
91.88 mg
Sodium
305.93 mg
Glucides Totaux
42.8 g
Fibres Diététiques
5.03 g
Sucres Totaux
4.57 g
Protéines
8.97 g
8 servings
portions10 minutes
temps actif12 hours 40 minutes
temps total