Pizza Beans

• portions: 8 servings
• temps total: 45 minutes

Ingrédients

2 tablespoons (30 ml) olive oil

1 large onion, chopped

2 celery stalks, diced

1 large or 2 regular carrots, diced

Salt and freshly ground black pepper or red pepper flakes

2 large garlic cloves, minced

1/4 cup (60 ml) dry white or red wine (optional)

4 ounces (115 grams) curly kale leaves, chopped or torn

2 1/4 cups (550 grams) crushed tomatoes (28-ounce or 800-gram can minus 1 cup; reserve the rest for another use)

1 pound (455 grams) cooked firm-tender giant white beans

Up to 3/4 cup (175 ml) vegetable broth

1/2 pound (225 grams) mozzarella, coarsely grated

1/3 cup (35 grams) grated Parmesan

2 tablespoons (5 grams) roughly chopped fresh flat-leaf parsley, for garnish (optional)

Notes

use garbanzos, and half or even quarter the recipe