Airfryer Chicken

• portions: Servings: 6
• temps total: 1 hour 2 minutes

Ingrédients

1 ½ whole chicken @dunnesstores

3 tbsp butter @glenstalfoods

3 tbsp olive oil

1 tsp paprika

1 tsp mixed herbs

1 tbsp garlic

1/2 tsp cumin

Salt & pepper

Instructions

Step 1: Combine your butter, olive oil etc into a bowl and lift the skin away from the breast of the chicken and layer the mixture both under the skin & on top

Step 2: Pop into the airfryer at 190C for 45mins- flip and then back in at same temp for 15mins and chicken should be cooked perfectly

Step 3: I’ve cooked chicken breast side down first and vice versa and I get the same result

Enjoy 😊

to make chicken gravy, take juices leftover from cooking chicken and add a quick chicken gravy stock into it. Enhances the flavour and takes two mins **