Banana Crumb Muffins

• portions: 10 servings
• temps actif: 15 minutes
• temps total: 35 minutes

Ingrédients

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

3 bananas, mashed

¾ cup white sugar

⅓ cup butter, melted

1 egg, lightly beaten

⅓ cup packed brown sugar

2 tablespoons all-purpose flour

⅛ teaspoon ground cinnamon

1 tablespoon butter

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.

Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.

Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.

Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Nutrition

• Calories: 263 kcal
• Lipides Totaux: 8 g
• Lipides Saturés: 5 g
• Lipides Insaturés: 0 g
• Cholestérol: 38 mg
• Sodium: 353 mg
• Glucides Totaux: 46 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 27 g
• Protéines: 3 g