Honey Garlic Shrimp Stir Fry

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

1 Tbsp olive oil

1 1/2 lb medium shrimp (peeled and deveined)

1 lb asparagus (trimmed and cut into 1-inch pieces)

Salt and pepper (to taste)

1/4 cup reduced sodium soy sauce

1 Tbsp rice vinegar

2 Tbsp honey

4 cloves garlic (minced)

2 tsp fresh ginger (minced)

1 Tbsp cornstarch

Instructions

To make the sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic, ginger and cornstarch. Set aside.

In a large skillet over medium high heat, drizzle olive oil and cook shrimp until it just starts to turn pink, about 3 minutes. Add asparagus and season with a bit of salt and pepper. Cook until tender, about 2 to 3 more minutes.

Toss in your sauce and continue to cook until the sauce has thickened and shrimp and asparagus is coated, about 2 to 3 minutes.

Remove from heat and garnish with sesame seeds and black pepper, if desired. Serve immediately and enjoy!

Nutrition

• Taille de Portion: 1 /4th of recipe
• Calories: 274 kcal
• Lipides Totaux: 5.4 g
• Lipides Saturés: 0.8 g
• Sodium: 844.2 mg
• Glucides Totaux: 16.7 g
• Fibres Diététiques: 2.5 g
• Sucres Totaux: 12.2 g
• Protéines: 38.3 g