Umami
Umami

MISC RECIPES

Peanut Butter Granola Bars

16 servings

portions

5 minutes

temps actif

19 minutes

temps total

Ingrédients

3 cups old-fashioned rolled oats (use verified gluten-free, if needed)

3/4 cup natural peanut butter*

⅓ cup honey or maple syrup (both work well and taste great but I feel honey helps hold the bars together better)

½ cup mini chocolate chips (optional)

2 whole eggs (use flax egg for vegan-friendly**)

Optional add-ins: pinch of salt (omit if peanut butter is salted), walnuts, pecans, almonds, chia, sunflower, or pumpkin seeds, or dried fruit

Instructions

Preheat oven to 350℉.

In a large bowl, combine all ingredients and mix well. *If your peanut butter is solid at room temperature, heat it for 10-15 seconds to make it a more drizzly consistency before adding to the mix.

Line a 9×9 inch baking dish or pan with parchment paper. This makes it much easier to remove the bars from your dish once baked.

Transfer the mixture to the prepared dish or pan. Very firmly press the mixture into the pan in an even layer — the firmer you press, the better the bars will stick together. If you’re using chocolate chips, sprinkle them on top, then press them down into the bars.

Bake for 15-17 minutes or until the center is baked through and the edges are just starting to brown. Start checking at 14 minutes, as all ovens are different.

Remove from the oven and place pan on a cooling rack.

Let the bars cool completely (this is important) before cutting into 16 squares with a sharp knife***.

Nutrition

Taille de Portion

1 square

Calories

200

Lipides Totaux

9 g

Lipides Saturés

2 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

17 mg

Sodium

64 mg

Glucides Totaux

25 g

Fibres Diététiques

3 g

Sucres Totaux

9 g

Protéines

6 g

16 servings

portions

5 minutes

temps actif

19 minutes

temps total
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