Lemon Rice

• temps total: 35 mins

Ingrédients

2 cups rice

4 cups water (remove 2/3 tsp)

1 tbsp chicken bouillon

3/4 cup celery, chopped

3/4 cup onion, chopped

Lemon zest, to taste

Instructions

Preheat oven to 350°F. In a shallow dish, mix rice, water, and bouillon. Bake for 20 minutes. Sauté celery, onion, and lemon zest in butter. Fold into rice and cook 15 more minutes.