German Pancakes

• portions: 5 servings
• temps total: 30 minutes

Ingrédients

6 large eggs

1 cup milk

1 cup all-purpose flour

dash salt

1 teaspoon vanilla extract

5 Tablespoons butter

Instructions

Preheat oven to 425 degrees F.

As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted.

Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.

Bake, for 22-27 minutes or until edges are golden brown and puffy.

To serve, sprinkle generously with powdered sugar and syrup.

Nutrition

• Calories: 300 kcal
• Lipides Totaux: 18 g
• Lipides Saturés: 9 g
• Cholestérol: 231 mg
• Sodium: 197 mg
• Glucides Totaux: 21 g
• Sucres Totaux: 2 g
• Protéines: 10 g