Sauces And Spices
Shawarma Spice Blend Recipe
16 servings
portions10 minutes
temps actif10 minutes
temps totalIngrédients
1 tablespoon ground cumin
1 tablespoon ground coriander (see notes for using whole spices)
1 tablespoon paprika (sweet or smoked)
1 tablespoon turmeric powder
1 tablespoon garlic powder
1 teaspoon cayenne pepper
½ teaspoon allspice
½ teaspoon cinnamon
½ teaspoon ground ginger
Instructions
Add the ground spices to a small dish, airtight container, or jar. Measure the spices, then mix or shake them to blend.
Label the storage container with the name of the blend and date.
Makes about 5 ½ tablespoons.
Nutrition
Taille de Portion
-
Calories
8 kcal
Lipides Totaux
0.3 g
Lipides Saturés
0.04 g
Lipides Insaturés
0.2 g
Acides Gras Trans
-
Cholestérol
-
Sodium
2 mg
Glucides Totaux
1 g
Fibres Diététiques
1 g
Sucres Totaux
0.1 g
Protéines
0.3 g
16 servings
portions10 minutes
temps actif10 minutes
temps total