Peach Cobbler Bread

• portions: 16 servings
• temps total: 1 hour 20 minutes

Ingrédients

3 cups flour

2 cups sugar

1 tsp salt

1 tsp baking soda

1 cup oil

4 eggs

1 1/2 tsp vanilla extract

3 15 oz cans peach chunks (well drained)

1 cup powdered sugar

2 tbsp milk

Instructions

In the bowl of a stand mixer, combine flour, sugar, salt, and baking soda.

While on low speed, add in oil, eggs, and vanilla.

Gently stir in drained peaches with a wooden spoon.

Divide batter evenly between two well greased loaf pans.

Bake at 350 degrees for 50 - 65 minutes or until a cake tester comes out almost clean.

Cool completely on wire racks.

In a small bowl, whisk together powdered sugar and milk.

Drizzle glaze evenly over both loaves.

Allow glaze to harden before slicing and serving.

Notes

https://www.mostlyhomemademom.com/peach-cobbler-bread/