Tater Tot Breakfast Casserole

• portions: 8 servings
• temps total: 55 minutes

Ingrédients

12 large eggs

4 ounces Monterey Jack cheese, shredded (about 1 cup)

1/2 cup whole milk

1/2 teaspoon table salt

1/4 teaspoon black pepper

1 (32-oz.) package frozen Tater Tots

4 ounces sharp Cheddar cheese, shredded (about 1 cup)

6 thick-cut smoked bacon slices, cooked and crumbled

Instructions

Prepare oven and baking dish: Preheat oven to 350°F. Lightly coat a 13- x 9-inch baking dish with cooking spray.

Make egg mixture: Whisk together eggs, Monterey Jack cheese, milk, salt, and pepper in a large bowl. Arrange Tater Tots in an even layer in baking dish. Pour egg mixture evenly over Tater Tots. Top evenly with Cheddar cheese.

Bake casserole: Bake in preheated oven until set and cheese is golden brown, 40 to 45 minutes. Let stand 10 minutes. Sprinkle with crumbled bacon.