Beef & Broccoli

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 20 minutes

Ingrédients

1 lb flank steak (cut into 1 inch pieces)

1 garlic clove (minced)

1 tbsp fresh ginger (minced)

1 tbsp oyster sauce

1 tbsp soy sauce (low sodium)

1/4 tsp baking soda

1 cup chicken broth (low sodium)

3 tbsp soy sauce (low sodium)

1 tbsp shaoxing wine

2 tbsp oyster sauce

1 tsp sesame oil

2 garlic cloves (minced)

1 tbsp fresh ginger (minced)

1 tbsp brown sugar

1 tsp sugar

1½ tbsp cornstarch

4 cups broccoli florets (roughly chopped into bite sized pieces)

green onions (to garnish, optional)

sesame seeds (to garnish, optional)

spicy chilli oil (garnish, optional)

Instructions

Begin by bringing a small pot of water to boil.Add your chopped broccoli and cook for 1-2 minutes.Drain and set aside.

Prepare your flank steak by slicing into 1 inch pieces.

Add steak to a medium sized bowl, followed by all of the steak ingredients.Mix to combine and set aside while you prepare your sauce.

To a medium sized bowl whisk together all of your sauce ingredients.Set aside until ready to use.

To a large pan, set to medium/high heat, add 1 tbsp of canola or olive oil.Add your steak and fry for 2-3 minutes. Don't overcook.Remove the steak from the pan, and set aside.

To the same pan set to low/medium heat, add your sauce and simmer for 2-3 minutes until thickened.

Return your steak and broccoli to the sauce, and mix to combine.

Dish up and top with green onions, sesame seeds and chilli oil if using.

Enjoy!