Umami
Umami

Steph’s Foods

Sugar Cookie Icing Recipe

24 servings

portions

5 minutes

temps actif

5 minutes

temps total

Ingrédients

2 cups powdered sugar, sifted

2 tablespoons milk

1 tablespoon corn syrup

1/4-1/2 teaspoon extract (optional: vanilla, almond, peppermint or lemon)

Instructions

Combine the sifted powdered sugar and 2 tablespoons of milk in a bowl and whisk until well combined, then Whisk in the corn syrup. If needed, add additional milk 1 teaspoon at a time to thin out the frosting. If too thin, add an additional 1/4 cup of powdered sugar.

To color the icing, divide the icing into separate bowls. Add a small drop of your gel colors to the icing. Mix thoroughly.

Apply to cookies using a squeeze bottle or piping bag.

Nutrition

Taille de Portion

1 cookie

Calories

105

Lipides Totaux

4.1 g

Lipides Saturés

2.5 g

Lipides Insaturés

-

Acides Gras Trans

0 g

Cholestérol

18 mg

Sodium

31.6 mg

Glucides Totaux

17 g

Fibres Diététiques

0.1 g

Sucres Totaux

14.8 g

Protéines

0.7 g

24 servings

portions

5 minutes

temps actif

5 minutes

temps total
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