Steph’s Foods
Sugar Cookie Icing Recipe
24 servings
portions5 minutes
temps actif5 minutes
temps totalIngrédients
2 cups powdered sugar, sifted
2 tablespoons milk
1 tablespoon corn syrup
1/4-1/2 teaspoon extract (optional: vanilla, almond, peppermint or lemon)
Instructions
Combine the sifted powdered sugar and 2 tablespoons of milk in a bowl and whisk until well combined, then Whisk in the corn syrup. If needed, add additional milk 1 teaspoon at a time to thin out the frosting. If too thin, add an additional 1/4 cup of powdered sugar.
To color the icing, divide the icing into separate bowls. Add a small drop of your gel colors to the icing. Mix thoroughly.
Apply to cookies using a squeeze bottle or piping bag.
Nutrition
Taille de Portion
1 cookie
Calories
105
Lipides Totaux
4.1 g
Lipides Saturés
2.5 g
Lipides Insaturés
-
Acides Gras Trans
0 g
Cholestérol
18 mg
Sodium
31.6 mg
Glucides Totaux
17 g
Fibres Diététiques
0.1 g
Sucres Totaux
14.8 g
Protéines
0.7 g
24 servings
portions5 minutes
temps actif5 minutes
temps total