Garret Richard's Piña Colada

• portions: 1 serving

Ingrédients

1 1/2 oz Rum (Scarlet Ibis Rum)

1/2 oz Pineapple Juice (Acidulated Pineapple Juice)

1 1/2 oz Coconut Syrup

5 drops Saline Solution (80g water 20g salt)

2 dashes Angostura Bitters

1/4 tsp Xanthan Gum

60 g Pineapple (Frozen)

170 g Ice (pebble or crushed ice)

Pineapple Wedge

Instructions

In a blender, add all ingredients and blend.

Next, add the ice and blend again.

Garnish.

Enjoy!