Lunches + Dinners
Feta Baked Orzo
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* 500g cherry tomatoes (about 2 small packs)
* 4 garlic cloves, chopped
* 150g feta cheese
* 2 tbsp olive oil
* Pinch of salt and pepper
* 2 cups orzo
* 2 cups chopped spinach
* 1/2 cup sun-dried tomatoes
* 2 1/2 cups chicken or veggie broth
Instructions
1️⃣ Preheat the oven to 425°F. Add the cherry tomatoes, garlic, feta, olive oil, salt, and pepper to a large baking dish. Bake for 15 minutes or until the tomatoes are tender. 2️⃣ Remove from the oven and reduce the heat to 375°F. Mash the tomatoes and feta together. 3️⃣ Add the orzo, spinach, sun-dried tomatoes, and broth. Stir to combine. 4️⃣ Cover with a lid or foil and bake for another 12-15 minutes until the orzo is fully cooked. Serve & enjoy!
Notes
From Instagram: Choosing Chia
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