Grandma Linda’s Spaghetti

• portions: 10 servings
• temps actif: 20 minutes
• temps total: 20 minutes

Ingrédients

1 lb ground beef

2 cans tomato sauce (4-6 oz)

1 can tomato paste

1 packet seasoning

1 onion

1 can (or fresh) mushrooms

1 lb spaghetti noodles

Instructions

Boil noodles until al dente and drain.

Chop onion and mushrooms.

Brown hamburger meat and drain fat.

Add tomato paste, tomato sauce, seasoning packet, onion and mushrooms to hamburger meat. Add water to sauce to create desired consistency.