Slow Cooker

Slow Cooker Southwestern Cheesy Chicken Pasta

Name: Slow Cooker Southwestern Cheesy Chicken Pasta
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 servings
Ingredients: 20 oz. Ro-tel (2 cans); 11 oz. can Mexicorn (or a can of southwestern corn mix), drained; 3 ⅘ oz. can olives, drained; 1 tsp. chili powder; 1/2 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. cumin; 2 lbs. boneless skin-less chicken breasts; 2 cups shredded sharp cheddar cheese; 16 oz. sour cream; 1 lb. medium-sized shell pasta, (cooked according to package directions, drained); Additional shredded cheese; Sliced green onions

8 servings

portions

10 minutes

temps actif

8 hours 10 minutes

temps total

Commencer à Cuisiner

Ingrédients

20 oz. Ro-tel (2 cans)

11 oz. can Mexicorn (or a can of southwestern corn mix), drained

3 ⅘ oz. can olives, drained

1 tsp. chili powder

1/2 tsp. oregano

1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp. cumin

2 lbs. boneless skin-less chicken breasts

2 cups shredded sharp cheddar cheese

16 oz. sour cream

1 lb. medium-sized shell pasta, (cooked according to package directions, drained)

Additional shredded cheese

Sliced green onions

Instructions

Add the Rotel, Mexicorn, olives, chili powder, oregano, salt, pepper and cumin to a 6-quart slow cooker, stir. Add the chicken into this mixture.

Cover and cook on LOW for 8 hours.

Shred the chicken with 2 forks right in the slow cooker.

Stir in the cheese and sour cream, then stir in the cooked and drained pasta.

Serve each serving with a sprinkle of more cheese, and then a sprinkle of green onion.

Enjoy!

Nutrition

Taille de Portion

Calories

628 kcal

Lipides Totaux

26 g

Lipides Saturés

13 g

Lipides Insaturés

Acides Gras Trans

Cholestérol

131 mg

Sodium

808 mg

Glucides Totaux

55 g

Fibres Diététiques

4 g

Sucres Totaux

6 g

Protéines

41 g