Vaughn Family Recipes
Simple Blueberry Scones
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2 cups AP flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup sugar
4 oz. margarine
1 cup frozen blueberries
1/2 cup buttermilk
Instructions
Preheat oven to 400°F. In a bowl, sift all dry ingredients together. Add in margarine and cut into pea-sized pieces with flour mixture. Gently fold in blueberries, then buttermilk, until combined. Spray a baking sheet with nonstick spray, drop dough onto sheet in even scoops. Bake 5-7 min until lightly browned.
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