Vaughn Family Recipes
Raspberry/Strawberry Salad
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1 large head red leaf lettuce
1 package fresh spinach
1/3 cup cooked bacon, chopped
1/2 cup red bell pepper, sliced
1 purple onion, sliced
1 cup strawberries or raspberries, sliced
1/3 cup sugar
1 cup cashews
15 wontons, cut into thin strips and fried
Dressing:
2 tbsp red wine vinegar
3 tbsp sugar
1/2 cup oil
1/2 tsp dry mustard
1/2 cup strawberry or raspberry jam
1/2 tsp salt
Instructions
In a separate pan, mix sugar and cashews. Stir over medium heat until sugar sticks to cashews. Mix lettuce, spinach, bacon, bell pepper, and onion in a large bowl. Just before serving, mix in cashews and dressing.
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