Gourmet Pumpkin Pie

• temps total: 50-55 mins

Ingrédients

1 pie crust with 1/2 cup chopped pecans

1 (30 oz) can pumpkin or 3 2/3 cups cooked pumpkin

1 egg

1 can sweetened condensed milk

Topping:

1/2 cup brown sugar

1/4 cup flour

1/4 cup chopped pecans or walnuts

1/4 cup firm butter

1/2 tsp cinnamon

Instructions

Mix pumpkin, egg, and milk; pour into crust. Combine topping ingredients and sprinkle on top. Bake at 375°F for 50-55 mins or until knife inserted in center comes out clean.