Umami
Umami

Standards

Potato Salad

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portions

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temps total

Ingrédients

Potatoes

Mayo

1/2 Red onion

2-3 sticks of Celery

2 t Mustard

1 T Pickle juice

Dill, salt and pepper to taste

Instructions

Cube potatoes, boil until you can spear with a fork, run under cold water to cool. Optional to peel them first.

Chop up onion and celery

Mix everything together, add salt and paper to taste

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portions

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temps total
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