Umami
Umami

Recipes

Garlic Mashed Potatoes

6 servings

portions

10 minutes

temps actif

30 minutes

temps total

Ingrédients

3 pounds red potatoes (peeled if desired, see note)

4 tablespoons butter

8 ounces sour cream

½ cup whole milk

1 tablespoon minced garlic

1-2 teaspoons garlic powder (to taste)

1-2 teaspoons salt (to taste)

¼ teaspoon cracked black pepper (or 1/8 teaspoon ground black pepper)

Instructions

Cook the potatoes (see directions for stovetop or Instant Pot methods below).

In a large bowl combine hot (drained) potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper.

Use a potato masher OR use your hand mixer (my favorite method!) to mix your potatoes just until all ingredients are combined - your potatoes should still have a few lumps, do not over-mix!

Taste, add salt and pepper if needed. Serve and enjoy!

Potatoes - Stovetop Method

Cut the potatoes into quarters. Place in a large pot and cover with water (water should come 1 inch above potatoes. Bring to a boil over HIGH heat, once boiling reduce heat to medium-high. Boil for 10-12 minutes until potatoes are easily pierced to the center by a fork. Drain the water and transfer potatoes to a large bowl.

Potatoes - Instant Pot Method

Place metal rack in the bottom of your pressure cooker. Add 1 cup water, then place potatoes on metal rack. Cover, set vent to SEAL position. Set to PRESSURE COOK or MANUAL for 8 minutes. Once cook time is up, quick release by turning knob to the VENT position. Once float valve has dropped, remove lid, drain pot, and transfer potatoes to a large bowl.

Nutrition

Taille de Portion

-

Calories

254 kcal

Lipides Totaux

9 g

Lipides Saturés

5 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

23 mg

Sodium

478 mg

Glucides Totaux

39 g

Fibres Diététiques

4 g

Sucres Totaux

6 g

Protéines

6 g

6 servings

portions

10 minutes

temps actif

30 minutes

temps total
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