Recipes
Garlic Mashed Potatoes
6 servings
portions10 minutes
temps actif30 minutes
temps totalIngrédients
3 pounds red potatoes (peeled if desired, see note)
4 tablespoons butter
8 ounces sour cream
½ cup whole milk
1 tablespoon minced garlic
1-2 teaspoons garlic powder (to taste)
1-2 teaspoons salt (to taste)
¼ teaspoon cracked black pepper (or 1/8 teaspoon ground black pepper)
Instructions
Cook the potatoes (see directions for stovetop or Instant Pot methods below).
In a large bowl combine hot (drained) potatoes, butter, milk, sour cream, garlic, garlic powder, salt, and pepper.
Use a potato masher OR use your hand mixer (my favorite method!) to mix your potatoes just until all ingredients are combined - your potatoes should still have a few lumps, do not over-mix!
Taste, add salt and pepper if needed. Serve and enjoy!
Potatoes - Stovetop Method
Cut the potatoes into quarters. Place in a large pot and cover with water (water should come 1 inch above potatoes. Bring to a boil over HIGH heat, once boiling reduce heat to medium-high. Boil for 10-12 minutes until potatoes are easily pierced to the center by a fork. Drain the water and transfer potatoes to a large bowl.
Potatoes - Instant Pot Method
Place metal rack in the bottom of your pressure cooker. Add 1 cup water, then place potatoes on metal rack. Cover, set vent to SEAL position. Set to PRESSURE COOK or MANUAL for 8 minutes. Once cook time is up, quick release by turning knob to the VENT position. Once float valve has dropped, remove lid, drain pot, and transfer potatoes to a large bowl.
Nutrition
Taille de Portion
-
Calories
254 kcal
Lipides Totaux
9 g
Lipides Saturés
5 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
23 mg
Sodium
478 mg
Glucides Totaux
39 g
Fibres Diététiques
4 g
Sucres Totaux
6 g
Protéines
6 g
6 servings
portions10 minutes
temps actif30 minutes
temps total