Cherie’s Salad Recipe

• portions: 8 servings
• temps actif: 20 minutes
• temps total: 20 minutes

Ingrédients

1 cup ranch dressing

2 Tbsp taco seasoning (hot or mild)

3 cups chicken (cooked, cooled and diced)

4 cups Romaine lettuce (chopped, about 1 head)

2 Roma tomatoes (diced)

1 cucumber (seeded and diced)

1 cup corn kernels (fresh or frozen)

4-5 green onions (sliced)

1 15 oz can black beans (drained and rinsed)

4 oz sharp cheddar cheese (or pepper jack, cut into ¼" cubes)

1/4 cup cilantro (chopped)

juice of 1/2 of a lime

1 cup tortilla chips (crushed)

jalapeño (diced, toasted pumpkin seeds, diced avocado or jicama for garnish, optional)

Instructions

In a small bowl, stir together ingredients for dressing then refrigerate until ready to use.

In a large bowl, toss salad ingredients together. Add dressing a little at a time then toss until lightly coated.

Season with salt and pepper to taste. Serve immediately.

Nutrition

• Calories: 404 kcal
• Lipides Totaux: 24 g
• Lipides Saturés: 3 g
• Lipides Insaturés: 3 g
• Cholestérol: 74 mg
• Sodium: 936 mg
• Glucides Totaux: 23 g
• Fibres Diététiques: 6 g
• Sucres Totaux: 4 g
• Protéines: 28 g