One-Pot Taco Spaghetti Recipe by Tasty

• portions: 4 servings
• temps total: 30 minutes

Ingrédients

1 tablespoon olive oil

1 lb ground beef

½ cup diced yellow onion

4 ½ tablespoons taco seasoning

1 tablespoon tomato paste

10 oz canned diced tomatoes

8 oz dried spaghetti noodles

3 cups water

½ cup shredded cheddar cheese

½ cup shredded mozzarella cheese

1 roma tomato, diced, plus more for garnish

2 tablespoons chopped fresh cilantro, plus more for garnish

Instructions

Heat the olive oil in a large stockpot over medium-high heat. Add the ground beef, onion, and taco seasoning. Cook, breaking up the beef with a wooden spoon, until the meat is browned, 3–5 minutes. Stir in the tomato paste and canned diced tomatoes.

Add the spaghetti and water. Bring to a boil, then cover, reduce the heat to medium-low, and simmer until the pasta is cooked through, about 15 minutes.

Remove the pot from the heat and add the cheddar cheese, mozzarella cheese, diced Roma tomato, and cilantro. Stir until the cheese is melted.

Serve immediately, garnished with more Roma tomato and cilantro, if desired.

Enjoy!

Nutrition

• Calories: 625
• Lipides Totaux: 26 g
• Glucides Totaux: 52 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 6 g
• Protéines: 41 g