Vaughn Family Recipes
Quick Chicken Curry
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3 cup cubed cooked chicken
1 c. chopped onion
1 clove garlic pressed
1/4 c. margarine
1/4 c. sifted flour
2 3/4 c. milk
3/4 c. cream of coconut
1 T curry powder
1 t bullion granules
1/4 c. lemon juice
Instructions
Cook onion, garlic, margarine, stir in flour. Gradually add milk. Stir until smooth; Add coconut, curry, & bullion cook & stir until thickened. Add lemon. Simmer 10 min. Add chicken cook 10 min. longer. Serve over rice.
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