Lemon Blueberry Muffins

• portions: 12 servings
• temps total: 35 minutes

Ingrédients

1/3 cup milk

1/3 cup vegetable oil

1 egg

3/4 cup sugar

1/3 cup lemon juice (, 2 lemons)

1/2 teaspoons vanilla or almond extract

1 Tablespoon lemon zest

2/3 cup sour cream

1 3/4 cups flour

1/2 teaspoon kosher salt

2 teaspoons baking powder

1 cup blueberries

1/2 cup powdered sugar

1/2-1 Tablespoon lemon juice

Instructions

Preheat oven to 375°F. Fill cupcake pan with liners, or use cooking spray to grease them.

Whisk

In a large bowl, whisk together milk, vegetable oil, egg, sugar, juice, vanilla, lemon zest and sour cream.

Mix

In a separate bowl, combine flour, salt and baking powder. Mix the dry ingredients into the large bowl and stir until smooth. Fold in blueberries.

Fill and bake

Fill cupcake liners with batter about 2/3 the way full. Bake for 20-25 minutes, or until lightly browned. Remove muffins from pan and allow to cool.

Drizzle

To make glaze, whisk together the powdered sugar and lemon juice in a small bowl. Drizzle over muffins.

Notes

https://www.iheartnaptime.net/lemon-blueberry-muffins/