Hissy Fit Dip

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 40 minutes

Ingrédients

1 lb sausage

16- oz sour cream

8- oz Velveeta cheese, (cut into small cubes or shredded)

4- oz muenster cheese

1 tsp onion powder

¼ tsp garlic powder

1 Tbsp Worcestershire sauce

1 Tbsp dried parsley

Instructions

Preheat oven to 350°F. Lightly spray a 9x9-inch pan with cooking spray and set aside.

In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.

Bake for 30-40 minutes, until bubbly.