Easy Homemade Deli Meat

• portions: 10 servings
• temps actif: 10 minutes
• temps total: 1 hour 10 minutes

Ingrédients

2 ½ pounds boneless skinless chicken breasts

1 tablespoon Redmond Real salt (I used Redmond SMOKED salt)

2 teaspoons Flavor God ranch seasoning (or taco seasoning, Greek seasoning, or Hot sauce)

Instructions

Place the chicken and salt into a food processor and pulse until smooth.

Spray the inside of the deli meat press with avocado oil spray and place the mixture into the press. Press down firmly.

Bring a large pot of water to a boil. Place the meat press into the water and boil on a low simmer for 1 hour or until the internal temperature reaches 158 degrees F.

Place the unopened container in the fridge for 10 hours or overnight. Remove and slice. Enjoy as a sandwich with my protein sparing bread recipe or dehydrate in an oven or dehydrator for 6 hours on lowest temperature (155 degrees F) to make protein chips!

Nutrition

• Calories: 168 kcal
• Lipides Totaux: 3.6 g
• Protéines: 34.2 g