Dinner
Healthy Pineapple Chicken Stir Fry
8 servings
portions15 minutes
temps actif40 minutes
temps totalIngrédients
2 tbsp avocado oil
1 ½ lb raw chicken breasts, diced
1 small red onion, diced
1 red pepper, diced
1 yellow pepper, diced
1 small head broccoli, chopped into small florets
20 oz can pineapple chunks
Sesame seeds
1/4 cup pineapple juice (from can with chunks)
1/4 cup rice wine vinegar
1/3 cup soy sauce (tamari if GF)
1 ½ tsp sesame oil
2 tbsp arrowroot powder (or cornstarch)
Instructions
In a large pan, heat 1 tbsp avocado oil. Add diced chicken and cook for 7-8 minutes or until cooked through.
Remove from pan and drain any excess liquid.
In same pan, add other tbsp of avocado oil and onion, peppers, and broccoli. Let cook for another 7-8 minutes or until beginning to soften.
Meanwhile, make sauce by whisking together all sauce ingredients.
When veggies are ready, add chicken back to pan, along with sauce and pineapple chunks.
Let cook over medium heat for 5-6 minutes or until sauce has thickened.
Serve over rice and sprinkle with sesame seeds! Enjoy.
Nutrition
Taille de Portion
1 cup
Calories
274
Lipides Totaux
7.1 g
Lipides Saturés
1.1 g
Lipides Insaturés
-
Acides Gras Trans
0 g
Cholestérol
62.1 mg
Sodium
345.6 mg
Glucides Totaux
31.4 g
Fibres Diététiques
3.6 g
Sucres Totaux
21.9 g
Protéines
22.9 g
8 servings
portions15 minutes
temps actif40 minutes
temps total