Kitty's Cookin' Cookbook
Momma's Meatloaf
6 servings
portions15 minutes
temps actif1 hour 15 minutes
temps totalIngrédients
2 pounds lean ground beef
1/2 white onion (diced (about 1/2 cup)
1 cup dried bread crumbs
1/2 cup milk (whole, 2%, 1%, or skim)
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon ground oregano
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
Instructions
Preheat the oven to 350°F. Lightly grease a 9x13-inch pan.
In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
Shape the meat mixture into a loaf and place it in the prepared pan.
Bake in the preheated oven for 45 minutes.
In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce to prepare the glaze.
Brush the glaze over the hot meatloaf.
Increase the oven temperature to 400°F and bake for an additional 15 minutes or until the meatloaf reaches an internal temperature of 160°F.
Nutrition
Taille de Portion
-
Calories
324 kcal
Lipides Totaux
9 g
Lipides Saturés
4 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
96 mg
Sodium
896 mg
Glucides Totaux
22 g
Fibres Diététiques
1 g
Sucres Totaux
8 g
Protéines
36 g
6 servings
portions15 minutes
temps actif1 hour 15 minutes
temps total