Chicken Spinach Artichoke Rice Casserole

• portions: 6 servings
• temps total: 45 minutes

Ingrédients

3/4 c. basmati rice

1 1/2 c. whole milk

1/2 c. freshly grated Parmesan

6 oz. cream cheese, cubed

2 cloves garlic, minced

Crushed red pepper flakes

Kosher salt

Freshly ground black pepper

1 rotisserie chicken, shredded (about 4 1/2 cups)

2 c. fresh spinach, tightly packed

1 (14-oz.) can artichoke hearts, drained and quartered

2 c. shredded mozzarella, divided

Instructions

Preheat oven to 350°. Prepare rice according to package instructions.

In a medium saucepan over medium heat, combine whole milk and Parmesan. When cheese is melted, add cream cheese, garlic, and red pepper flakes and season with salt and pepper. Cook until cream cheese is melted and mixture is slightly thickened, about 4 minutes.