James Family Cookbook
Guacamole
4 servings
portions15 minutes
temps actif15 minutes
temps totalIngrédients
3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
2 roma (plum) tomatoes, diced
½ cup diced onion
3 tablespoons chopped fresh cilantro
1 teaspoon minced garlic
1 pinch ground cayenne pepper
Instructions
Mash avocados, lime juice, and salt together in a medium bowl; mix in tomatoes, onion, cilantro, and garlic. Stir in cayenne pepper.
Serve immediately, or cover and refrigerate for 1 hour for improved flavor.
Nutrition
Taille de Portion
-
Calories
262 kcal
Lipides Totaux
22 g
Lipides Saturés
3 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
-
Sodium
596 mg
Glucides Totaux
18 g
Fibres Diététiques
11 g
Sucres Totaux
3 g
Protéines
4 g
4 servings
portions15 minutes
temps actif15 minutes
temps total