Greek Style Loaded Hummus

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 10 minutes

Ingrédients

2 cups hummus store bought or homemade (my homemade recipe is so creamy and delicious)

¼ cup kalamata olives, pitted and chopped optional

1½ cups cherry tomatoes sliced in half or quartered if large

½ cup sliced cucumbers (approx 4 mini ones)

1 small red onion or shallot peeled and thinly sliced (approx ¼ cup)

2-3 pepperonicini peppers thinly sliced

1 Clove of Garlic peeled and minced

½ Teaspoon oregano

Salt and pepper to taste

¼ cup Olive oil

1 to 2 tablespoons finely chopped herbs or a mix of parsley, mint, and chives, plus more for garnish

Sumac or Paprika for sprinkling

Toasted Pine nuts for serving (optional)

Lemon slices/wedges for serving