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Copy Cat Taco Bell Crunch Wraps

6 servings

portions

15 minutes

temps actif

19 minutes

temps total

Ingrédients

2 lbs ground beef

2 Servings Homemade Taco Seasoning

1 1/3 c water

6 large flour tortillas, 12 inch

3 roma tomatoes

12 oz nacho cheese

2 c lettuce, shredded

2 c Mexican blend cheese

2 c sour cream

6 tostada shell

Cooking Spray

Instructions

Gather all of your ingredients.

Preheat air fryer to 400.

Cook ground beef in a pan on the stove until no longer pink.

Add 2 servings of the taco seasoning recipe and 1 1/2 cups of water and bring to a boil.

Reduce the boil to a simmer and allow to thicken.

In the center of each flour tortilla with 2/3 c of beef, 4 tbs of nacho cheese, 1 tostada, 1/3 c sour cream, 1/3 c of lettuce. 1/6th of the tomatoes and 1/3 c cheese.

To close, flood the edges up, over the center, it should look sort of like a pinwheel.

Repeat 2 and 3 with remaining wraps.

Spray your fry basket or rack with oil.

Lay seam side down in your air fryer.

Again spray with oil.

Cook for 2 mins or until golden brown.

Using a spatula, carefully flip and spray again.

Cook an additional 2 mins and repeat with remaining wraps.

Allow to cool a few mins and enjoy.

Nutrition

Taille de Portion

1

Calories

1025

Lipides Totaux

65 g

Lipides Saturés

30 g

Lipides Insaturés

26 g

Acides Gras Trans

2 g

Cholestérol

236 mg

Sodium

1182 g

Glucides Totaux

47 g

Fibres Diététiques

3 g

Sucres Totaux

5 g

Protéines

62 g

6 servings

portions

15 minutes

temps actif

19 minutes

temps total
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