Holiday Cheese Ball

• portions: 10-12
• temps actif: 20 mins
• temps total: 20 mins

Ingrédients

16 oz glass Roquefort cheese

4 oz jar pimiento cheese

8 oz Philadelphia cream cheese

2 tbsp chopped parsley

2 tbsp grated onion

2 tbsp Worcestershire sauce

1/2 tsp Accent

1/2 cup chopped pecans

Instructions

Mix all ingredients except nuts and parsley until smooth. Mix nuts and parsley together, and add 3/4 of it to the first mixture. Reserve the rest for topping. Serve in a small dish using the nut and parsley mixture as a topping.

Notes

I have never been able to serve this as a ball; it is too soft. I serve it in a small dish instead.