Baked Parmesan potato stacks

Ingrédients

12 medium potatoes

For the sauce:

1 cup olive oil

1 cup parmesan

2 tsp garlic powder

1/2 tsp salt

1/2 tsp ground black pepper

1 tsp dry thyme

1 tsp dry dill

1 tsp dry basil

1/4 tsp chili powder

juice from one lemon

You will also need:

baking paper

baking sheet

potato peeler

potato mandolin or sharp knife

colander

medium bowl

2 spatulas

large dish

toothpicks

spatula

Instructions

Line a baking sheet with baking paper and set aside

Pre heat oven to 375 F

Peel potatoes, clean and slice with a mandolin or a sharp knife

Wash the slices in cold water and drain well in a colander

Make the sauce: mix all ingredients for the sauce in a medium bowl

In a large dish, add one layer of potatoes and sprinkle with a little bit of the sauce. Continue with another layer and so on until you finish the potatoes and the sauce. Then using 2 spatulas, gently toss potatoes until evenly covered in sauce.

Make stacks out of 6-7 potato rounds and place the stacks in the lined baking sheet.

Stick a toothpick through each stack. This will help with keeping the slices together while baking, removing the stacks once baked and serving to guests.

Bake until edges are golden brown and center is soft, about 35-40 minutes. Keep longer if you like crispier potatoes.