APPETIZER Mexican Street Corn Deviled Eggs

Ingrédients

6-8 hard boiled eggs, peeled and yolk separated

1/4 red onion, chopped small

1 jalapeño, chopped small

1 cup roasted corn (I use canned or frozen corn if I’m in a pinch for time. Just warm in a pan on medium heat with salt & chili powder)

1/2 lime, juiced

2 tablespoons sour cream

3 tablespoons mayo

1/2 teaspoons tajin (extra to dip the egg whites in)

1 tablespoon chopped cilantro - use fresh! I used dried because last minute it’s all had🙃

1/4 cup cotija cheese (or Parmesan)

Salt & Pepper to taste

Instructions

Mix until creamy, add to a baggie, and fill eggs!