Roasted Lemon-Feta Broccoli

• portions: 4 servings
• temps total: 30 minutes

Ingrédients

2 (1 pound) heads broccoli, cut into florets (about 6 cups)

3 tablespoons extra-virgin olive oil, divided

½ teaspoon ground pepper plus ⅛ teaspoon, divided

¼ teaspoon grated lemon zest

2 tablespoons lemon juice

½ teaspoon dried mint

½ teaspoon dried oregano

⅛ teaspoon salt

¾ cup crumbled feta cheese

1 tablespoon fresh oregano leaves

1 tablespoon torn fresh mint leaves

Instructions

Preheat oven to 450°F. Toss broccoli florets on a large rimmed baking sheet with 1 tablespoon oil and ½ teaspoon pepper; spread in an even layer. Roast until tender and browned in spots, 15 to 18 minutes.

Whisk 2 tablespoons lemon juice, ½ teaspoon each dried mint and dried oregano, ⅛ teaspoon salt and the remaining 2 tablespoons oil and ⅛ teaspoon pepper together in a large serving bowl until combined. Add ¾ cup feta and the roasted broccoli; toss to coat. Sprinkle with 1 tablespoon each fresh oregano and mint and ¼ teaspoon lemon zest.

Nutrition

• Calories: 213 kcal
• Lipides Totaux: 17 g
• Lipides Saturés: 6 g
• Lipides Insaturés: 10 g
• Acides Gras Trans: 0 g
• Cholestérol: 25 mg
• Sodium: 368 mg
• Glucides Totaux: 11 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 4 g
• Protéines: 8 g