Creamed Chipped Beef on Toast

Ingrédients

1 jar of dried beef slices rinsed well & chopped

4 tosp butter

4 tbsp flour

Pinch of cayenne

2 cups milk

Sea salt and freshly cracked pepper to taste

Bread toasted

Instructions

How To Make Creamed Chipped Beef on Toast

Rinse the slices of dried beef really well - they are VERY salty! Once you have rinsed well, pat dry with a paper towel.

Chop the beef into small bite-sized pieces. Set aside.

Heat the butter in the large saucepan over medium heat.

Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.

Very slowly add the milk while whisking continually.

Once the milk has all been added, add the chopped dried beef.

Cook, stirring occasionally, for a few minutes until thickened.