Grandma Nancy's Cookbook
d'S Famous Salsa
16
portions10 m
temps actif10 minutes
temps totalIngrédients
2 (14.5 ounce) cans hunts stewed tomatoes (one drained)
1/2 onion, finely diced
3 cloves minced garlic
1/2 lime, juiced
1 teaspoon sea salt
4.5 oz can diced green chiles drained , or to taste
3 tablespoons chopped fresh cilantro
Instructions
1. Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in food processor. Blend on low to desired consistency.
Notes
Freeze
16
portions10 m
temps actif10 minutes
temps total