Umami
Umami

Grandma Nancy's Cookbook

d'S Famous Salsa

16

portions

10 m

temps actif

10 minutes

temps total

Ingrédients

2 (14.5 ounce) cans hunts stewed tomatoes (one drained)

1/2 onion, finely diced

3 cloves minced garlic

1/2 lime, juiced

1 teaspoon sea salt

4.5 oz can diced green chiles drained , or to taste

3 tablespoons chopped fresh cilantro

Instructions

1. Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in food processor. Blend on low to desired consistency.

Notes

Freeze

16

portions

10 m

temps actif

10 minutes

temps total
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