Cinnamon Sugar Biscuit Donuts

• portions: 8 servings
• temps actif: 27 minutes
• temps total: 30 minutes

Ingrédients

16.3oz Grands! Buttermilk Biscuits

oil

1/2 cup granulated sugar

2 tsp cinnamon

Instructions

Heat 2 inches of oil in a large bottomed pot over medium heat. (Or in a deep fryer heated to 350)

Combine the cinnamon and sugar in a small bowl and set aside.

Separate each of the biscuits from the can and cut about 1 circular inch out of the middle of each. (You can fry those up as donut holes!)

When the oil is heated, put each biscuit in into your pot and cook until the bottom side turns lightly golden, then flip over and cook the other side till golden. (About 1.5-2 minutes total)

Set on paper towels to remove a little oil.

While still warm, dip all sides of each donut in the cinnamon sugar mixture.

Repeat with additional donuts (and donut holes) and enjoy warm!

Nutrition

• Calories: 230 kcal
• Lipides Totaux: 7 g
• Lipides Saturés: 5 g
• Sodium: 480 mg
• Glucides Totaux: 40 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 16 g
• Protéines: 3 g