Vegan Apple Crumble

• portions: 6 servings
• temps actif: 20 minutes
• temps total: 1 hour 5 minutes

Ingrédients

4 medium red apples (peeled and chopped, about 16 ounces/450g)

2 tablespoons (24g) organic granulated sugar

1/2 teaspoon (2g) ground cinnamon

1 1/4 tablespoon (10g) all purpose flour

Crumble

1/2 cup (60g) all purpose flour

4 1/2 tablespoons (65g) vegan butter, cold

1/2 cup + 1 tablespoon (115g) organic brown sugar

1/4 teaspoon (1g) ground cinnamon

Instructions

Preheat oven to 350°F (176°C).

Add the apples to the baking dish. Pour the apple filling ingredients over and toss to coat. Here is a link for the exact baking dish I used.

In a separate medium bowl add the ingredients for the crumble topping. Using the side of a fork cut the butter into the flour to make crumble pieces. Do your best to make sure all the flour has been mixed in some way with the butter. You can also use your hands. If you like bigger pieces on top for the crumble do not make the pieces too small.

Cover the apples with crumble topping.

Bake for 45 minutes.

Allow the crumble to rest for 5 minutes before serving. Enjoy with vegan ice cream or vegan whipped cream.