Henderson’s Recipes
Cheese Garlic Biscuits
Makes 8 to 10 biscuits.
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2 C Bisquick mix
2/3 C milk
1/2 C shredded cheddar cheese
¼ C melted butter
¼ teaspoon garlic powder
Instructions
1. Combine Bisquick mix, milk and cheese. Stir to a soft dough.
2. Drop by spoonful on ungreased cookie sheet.
3. Bake 8 to 10 minutes in a 450 degree preheated oven until golden brown.
4. Mix the melted butter with garlic powder and brush on warm biscuits before removing from cookie sheet.
5. Serve warm.
Makes 8 to 10 biscuits.
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