Chocolate Pudding Pie (3.4 oz)

• portions: 8 servings
• temps actif: 30 minutes
• temps total: 1 hour 30 minutes

Ingrédients

1 crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)

2 (3.4 to 3.9-oz.) pkg. instant chocolate pudding and pie filling mix

2 3/4 cups cold milk

1 cup refrigerated or frozen whipped topping, thawed

Instructions

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.

In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.

Nutrition

• Taille de Portion: 1/8 of Recipe
• Calories: 300
• Lipides Totaux: 2
• Lipides Saturés: 7 g
• Cholestérol: 35 mg
• Sodium: 510 mg
• Glucides Totaux: 40 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 24 g
• Protéines: 4 g