Buffalo Chicken Quesadillas

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 10 minutes

Ingrédients

2 cups cooked shredded chicken

½ cup buffalo sauce

4 tablespoons butter

4 10-inch flour tortillas

2 cups shredded Mexican cheese

ranch dressing

fresh chopped cilantro

Instructions

Mix together the shredded chicken and buffalo sauce in a bowl.

Heat two tablespoons butter in a large skillet over medium heat. Once melted, place a tortilla in the skillet, sprinkle tortilla with ½ cup cheese then half of the shredded buffalo chicken.

Place another ½ cup cheese on top of chicken, followed by another tortilla. Cook for about 2 minutes or until golden brown underneath.

Flip quesadilla and cook for another 2 minutes, then remove from skillet and repeat with remaining ingredients.

Nutrition

• Calories: 508 kcal
• Lipides Totaux: 34 g
• Lipides Saturés: 18 g
• Lipides Insaturés: 12 g
• Acides Gras Trans: 1 g
• Cholestérol: 136 mg
• Sodium: 1668 mg
• Glucides Totaux: 16 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 2 g
• Protéines: 33 g