Chocolate Mascarpone

Ingrédients

Ingredients

For an 18 cm diameter mold

250 g of mascarpone at room temperature

200 g of pastry dark chocolate 65% or 70%

4 eggs (large caliber preferably)

60 g of icing sugar

40 g of flour

For the chocolate icing

100 g of dark chocolate (52%)

30 g of butter